Candlelight Dining Menu
Candlelight Dining Menu
All Complete Dinner & Salad Entrees Under $20
Dinner is served Wednesday thru Saturday from 5-9pm
and Sunday from 2-9pm.
Our Candlelight Dining Menu features the flavors of Germany!
Enjoy authentic homemade German dishes
served with noodles and all the German trimmings!
Or, you may choose from a selection of our other Specialties including Rhein Wine & Dill Salmon, or our famous Rosemary Lamb chops!
A selection of our current dinner menu is listed below.
German Sausage Platter..........................................................$16.00
Want to sample some German Food but just not sure what to try!
You’ll love this delicious assortment of sausages–yummy!
Jägerschnitzel “Yay-ger-shnit-zell”.......................................$16.00
A pork cutlet pounded thin, breaded and pan seared and served
under mushroom gravy - a famous German dish!
Kielbasa Sausage & Sauerkraut Bake...................................$15.00
Kielbasa, a Polish style sausage, is cut up in large chunks then
pan seared and baked with traditional sauerkraut!
Hungarian Style Goulash ......................................................$16.00
Bite sized beef tips stewed in a delectable sweet & sour sauce of
paprika, brown sugar & sweet onions. Served on noodles.
Oven Roasted Rosemary & Herb 1/4 Chicken.................$16.00
A chicken breast & wing or leg & thigh hand rubbed with
rosemary and spices then oven roasted all day long until it falls off the bone! Finger lickin’ good!
Baked Pork Chop with Apples............................................$17.00
A thick pork chop baked atop a delicious bed of sweet
sauerkraut with caraway seeds, golden raisins and sweet apples.
Rouladen..................................................................................$19.00
A tender cut of beef steak pounded thin and rolled around a
delicious medly of dill pickle, mushroom, sweet onion and
mustard. Served with sour cream mushroom gravy - a true
German classic!
Sauerbraten.............................................................................$18.00
A tender bottom round cut of beef slow roasted in the oven
after marinating in cloves & spices – savor this classic dish.
Rhein Wine & Dill Salmon...................................................$19.00
A hand cut filet of North Atlantic Salmon pan seared in Rhein
wine and dressed in lemon & dill.
Rosemary Lamb Chops......................................................$19.00
A trio of tender lamb chops pan seared with Rosemary & fresh
herbs and dressed in a delicious mint sauce. Fabulous!
Payment methods: We prefer cash and local personal checks and gladly accept VISA, Mastercard, & American Express. Parties of 5 or more adults, please note a 20% gratuity will be added to your bill. Shared plate fee $5.00
Please note: One check per table. No separate checks, please.